Open AccessA Conceptual Study on Gastronomy 4.0
Author(s) -
Emrah Keskin,
Nevres Sezen
Publication year - 2021
Publication title -
gastroia: journal of gastronomy and travel research
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2602-4144
DOI - 10.32958/gastoria.898063
Subject(s) - gastronomy , humanities , mathematics , business , political science , tourism , art , law