Open AccessNitric acid and hydrogen peroxide in the digestion of milk and cheeses for the detection of heavy metals
Author(s) -
Numa Pompilio Castro González,
Marcos Pérez-Sato,
Eutiquio Soní-Guillermo,
Edgar Valencia-Franco,
Martín Carmona-Victoria,
Francisco Calderón Sánchez
Publication year - 2022
Publication title -
agro productividad
Language(s) - English
Resource type - Journals
ISSN - 2594-0252
DOI - 10.32854/agrop.v15i4.2126
Subject(s) - nitric acid , chemistry , hydrogen peroxide , cadmium , zinc , arsenic , chromium , digestion (alchemy) , food science , microwave digestion , metal , copper , nuclear chemistry , chromatography , detection limit , inorganic chemistry , biochemistry , organic chemistry