Open AccessOptimization of Disinfection Treatment for Shelf Life Extension of Fresh Cut Salad Vegetables
Author(s) -
Pooja Nikhanj,
Gurliin Kaur
Publication year - 2022
Publication title -
journal of food engineering and technology
Language(s) - English
Resource type - Journals
ISSN - 2051-7734
DOI - 10.32732/jfet.2022.11.1.1
Subject(s) - shelf life , disinfectant , citric acid , sodium hypochlorite , sodium metabisulfite , potassium sorbate , food science , chemistry , horticulture , acetic acid , biology , sugar , biochemistry , organic chemistry