Open AccessEffect of some current enzymes on milk coagulation indicators
Author(s) -
V. Y. Bilyi,
С. В. Мерзлов
Publication year - 2022
Publication title -
naukovij vìsnik lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì s.z. gžicʹkogo. serìâ: sìlʹsʹkogospodarsʹkì nauki/naukovij vìsnik lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì s.z. g̀žicʹkogo. serìâ sìlʹsʹkogospodarsʹkì nauki
Language(s) - English
Resource type - Journals
eISSN - 2707-5834
pISSN - 2519-2698
DOI - 10.32718/nvlvet-a9620
Subject(s) - rennet , food science , organoleptic , abomasum , cheesemaking , casein , milk products , microbiology and biotechnology , biology , chemistry , rumen , fermentation