
Comprehensive Analytical Study of Consciousness Energy Treatment on Tocopherol Using GC-MS LC-MS FT-IR UV-Vis and NMR Spectroscopy
Author(s) -
J Snehasis
Publication year - 2020
Publication title -
scholarly journal of food and nutrition
Language(s) - English
Resource type - Journals
ISSN - 2638-6070
DOI - 10.32474/sjfn.2020.02.000148
Subject(s) - tocopherol , gas chromatography–mass spectrometry , leafy vegetables , chemistry , mass spectrometry , organic chemistry , fourier transform infrared spectroscopy , nuclear magnetic resonance spectroscopy , fish <actinopterygii> , vitamin e , chromatography , food science , antioxidant , biology , chemical engineering , engineering , fishery