Open AccessWild Game: Further Processing of Wild Game Meat
Author(s) -
Tracy L. Scheffler,
Chad Carr,
Michael Fioretto,
Jennifer G. Bearden,
Halie Corbitt
Publication year - 2022
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fy1507-2022
Subject(s) - curing (chemistry) , carr , food science , advertising , business , biology , chemistry , ecology , polymer chemistry