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MOUSSE FROM CASEIC WHEY
Author(s) -
M.К. Kassymova,
А.K. Mamyrbekova,
G.E. Orymbetova,
Z.I. Kobzhasarova,
Blija Anita
Publication year - 2021
Publication title -
reports
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2518-1483
pISSN - 2224-5227
DOI - 10.32014/2021.2518-1483.110
Subject(s) - food science , chemistry

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