Open AccessDNA MARKERS – A PREDICTION CRITERION FOR YIELD AND QUALITY OF RAW MILK
Author(s) -
S.V. Tyulkin,
Р. Р. Вафин,
Kh.Kh. Gilmanov,
Irina Vladimirovna Rzhanova,
Galstyan Aram Genrikhovich,
А.В. Бигаева,
S. A. Khurshudyan,
Dinara Erikovurmukhanbetova
Publication year - 2019
Publication title -
izvestiâ nacionalʹnoj akademii respubliki kazahstan. seriâ geologii i tehničeskih nauk
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.323
H-Index - 9
eISSN - 2518-170X
pISSN - 2224-5278
DOI - 10.32014/2019.2518-170x.168
Subject(s) - yield (engineering) , raw milk , quality (philosophy) , microbiology and biotechnology , dna , food science , computational biology , statistics , mathematics , biology , genetics , materials science , philosophy , epistemology , metallurgy