Open AccessQanan: Food Processing in the Culture of the Tehit People in West Papua
Author(s) -
Marlina Flassy,
Septinus Saa,
Simon Abdi K. Frank
Publication year - 2022
Publication title -
etnosia jurnal etnografi indonesia
Language(s) - English
Resource type - Journals
eISSN - 2548-9747
pISSN - 2527-9319
DOI - 10.31947/etnosia.v7i2.21492
Subject(s) - bark (sound) , taste , food science , cooking methods , ethnic group , stove , geography , aroma , food processing , food preparation , tribe , business , traditional medicine , biology , sociology , medicine , forestry , anthropology , archaeology
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