Evaluación de parámetros de calidad físico- química, microbiológica y sensorial en tomate deshidratado comercial (Lycopersicum esculentum) | Zendy

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Evaluación de parámetros de calidad físico- química, microbiológica y sensorial en tomate deshidratado comercial (Lycopersicum esculentum)

Author(s) -

Diana Catalina Moreno,

Hernán Mauricio Sierra,

Consuelo Díaz-Moreno

Publication year - 2014

Publication title -

revista u d c a actualidad and divulgación científica

Language(s) - Spanish

Resource type - Journals

eISSN - 2619-2551

pISSN - 0123-4226

DOI - 10.31910/rudca.v17.n1.2014.948

Subject(s) - humanities , physics , horticulture , art , biology

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