Open AccessPOSTHARVEST QUALITY ENHANCEMENT OF FRUITS AND VEGETABLES USING EDIBLE COATINGS: A REVIEW
Author(s) -
T.V. Jemilakshmi,
L. Rakshana,
S. Jankialias Priya,
B. Aishwarya,
C. Anithaee
Publication year - 2020
Publication title -
journal of critical reviews
Language(s) - English
Resource type - Journals
ISSN - 2394-5125
DOI - 10.31838/jcr.07.07.143
Subject(s) - postharvest , quality (philosophy) , food science , horticulture , microbiology and biotechnology , business , environmental science , chemistry , biology , physics , quantum mechanics