Open AccessProximate, Antinutrient and Mineral Composition of Commonly Consumed Foodfrom Lima Beans (Phaseolus Lunatus) in Kaduna State, North Western Nigeria
Author(s) -
Olumuyiwa Adeyemi Owolabi,
Charity Baliyat Dankat,
Ijeoma Okolo,
Kola Matthew Anigo
Publication year - 2020
Publication title -
international journal of advances in scientific research and engineering
Language(s) - English
Resource type - Journals
ISSN - 2454-8006
DOI - 10.31695/ijasre.2020.33823
Subject(s) - antinutrient , phaseolus , proximate , macadamia nut , lima beans , flavan , chemistry , food science , biology , botany , phytic acid , stereochemistry