THE STUDY ABOUT GASTRONOMIC TOURISM AND GASTRONOMIC TOURISTS ISSUES

and Goal. The process of globalization has shifted the world and a lot of things are changing in the tourism field as well, especially in gastronomic tourism. The food is modifying and the trapeze culture, rituals and attitudes that are one of the characteristics of the nation's identity, are facing extinction. The majority of nations are constantly trying to use the natural, historical and cultural resources to maintain their identity. In this context, it is important to successfully develop the gastronomic tourism capabilities. This process is linked to the recent "gastronomic boom". Based on the topic's relevance, we have tried describe the concept of gastronomic tourism and role of gastronomic tourist in the development of country's economy and culture. Theoretical and methodological basis of the research. The theoretical and methodological basis of this research are the contemporary Georgian and foreign scientific works on gastronomic tourism issues, expert evaluations, materials of international conferences dedicated to gastronomic tourism issues, historical and other sources. Results and Implications. Based on the research we have determined the concept of gastronomic tourism with its various forms. The reflexive moment which is one of the most important points in this area, is very evolving, so the scientific part should show more activity towards the topic of tourism, economics and culture. Conclusions. Understanding the gastronomic tourism as an important tourism business and the study of current events in the global world will help to develop gastronomic culture, maintain the identity of the nation, promote gastronomic tourism and enhance the economy of Georgia