Open AccessDevelopment and Sensory Characteristics of Salt Substitute Containing Bitterness-Masking Agents
Author(s) -
Pamarin Waimaleongoraek
Publication year - 2010
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_dissertations.3993
Subject(s) - masking agent , taste , salt (chemistry) , chemistry , food science , sensory system , potassium , sensory analysis , masking (illustration) , chromatography , psychology , organic chemistry , art , cognitive psychology , visual arts
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom