Open AccessDevelopment and Sensory Characteristics of Salt Substitute Containing Bitterness-Masking Agents
Author(s) -
Pamarin Waimaleongora-Ek
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_dissertations.3993
Subject(s) - taste , masking agent , salt (chemistry) , chemistry , food science , sensory system , potassium , sensory analysis , sodium , chromatography , psychology , organic chemistry , cognitive psychology