Open AccessThe effects of inorganic and organic selenium sources on growth performance, carcass traits, tissue mineral concentrations, and enzyme activity in poultry
Author(s) -
Robert B. Payne
Publication year - 2004
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_dissertations.2751
Subject(s) - glutathione peroxidase , peroxidase , selenium , chemistry , glutathione , gpx3 , food science , zoology , biochemistry , biology , enzyme , organic chemistry
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