Open AccessThe effects of inorganic and organic selenium sources on growth performance, carcass traits, tissue mineral concentrations, and enzyme activity in poultry
Author(s) -
Robert B. Payne
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31390/gradschool_dissertations.2751
Subject(s) - glutathione peroxidase , peroxidase , selenium , chemistry , glutathione , food science , gpx3 , zoology , broiler , biochemistry , biology , enzyme , organic chemistry