Open AccessUruguayan consumers' perception of mandarins: insights for selection and marketing of new cultivars
Author(s) -
Joanna Lado,
Fernando Rivas,
Ana Inés Moltini,
Florencia Alcaire,
Gastón Ares
Publication year - 2021
Publication title -
agrociencia uruguay
Language(s) - English
Resource type - Journals
ISSN - 2730-5066
DOI - 10.31285/agro.25.530
Subject(s) - mandarin chinese , context (archaeology) , sweetness , marketing , consumption (sociology) , perception , word association , selection (genetic algorithm) , flavor , business , advertising , psychology , food science , computer science , geography , biology , sociology , archaeology , social science , linguistics , neuroscience , philosophy , artificial intelligence , psychoanalysis
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