Open AccessUniversity foodservice employees' food safety knowledge, attitudes, practices, and training
Author(s) -
Shu-Ying Lin
Publication year - 2020
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/rtd-20200716-45
Subject(s) - training (meteorology) , business , food safety , psychology , medical education , marketing , operations management , knowledge management , medicine , engineering , computer science , geography , meteorology , pathology