Open AccessUniversity foodservice employees' food safety knowledge, attitudes, practices, and training
Author(s) -
Shu-Ying Lin
Publication year - 2003
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/rtd-20200716-45
Subject(s) - training (meteorology) , food safety , business , marketing , medical education , psychology , knowledge management , food science , medicine , computer science , geography , meteorology , chemistry
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