Sonication assisted protein extraction from some legumes, and improvement of nutritional profile of ingredients through fermentation | Zendy

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Sonication assisted protein extraction from some legumes, and improvement of nutritional profile of ingredients through fermentation

Author(s) -

Bibek Byanju

Publication year - 2020

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.31274/etd-20200624-119

Subject(s) - sonication , extraction (chemistry) , distilled water , chemistry , fermentation , food science , soy protein , legume , protein purification , chromatography , extrusion , cell disruption , polysaccharide , biochemistry , materials science , biology , botany , metallurgy

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