Open AccessSonication assisted protein extraction from some legumes, and improvement of nutritional profile of ingredients through fermentation
Author(s) -
Bibek Byanju
Publication year - 2020
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.31274/etd-20200624-119
Subject(s) - sonication , extraction (chemistry) , distilled water , chemistry , fermentation , soy protein , food science , legume , chromatography , extrusion , protein purification , polysaccharide , biochemistry , materials science , botany , biology , metallurgy