Open AccessNutritional Quality of Organic Foods
Author(s) -
Jemima Beryl Mohankumar
Publication year - 2019
Publication title -
acta scientific nutritional health
Language(s) - English
Resource type - Journals
ISSN - 2582-1423
DOI - 10.31080/asnh.2019.03.0442
Subject(s) - quality (philosophy) , food science , environmental science , business , environmental health , chemistry , medicine , physics , quantum mechanics