Open AccessHYPOGLYCEMIC EFFECT OF OLIVE OIL ON PATIENTS AND HEALTHY INDIVIDUALS IN JORDAN
Author(s) -
Amera Abudaher,
Zainab Zakareia,
Wael Abu Dayyih,
Tawfiq Arafat,
Luay Abu-Qatouseh
Publication year - 2019
Publication title -
international journal of biology pharmacy and allied sciences
Language(s) - English
Resource type - Journals
ISSN - 2277-4998
DOI - 10.31032/ijbpas/2019/8.8.4706
Subject(s) - olive oil , traditional medicine , medicine , food science , chemistry
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