HYPOGLYCEMIC EFFECT OF OLIVE OIL ON PATIENTS AND HEALTHY INDIVIDUALS IN JORDAN | Zendy

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HYPOGLYCEMIC EFFECT OF OLIVE OIL ON PATIENTS AND HEALTHY INDIVIDUALS IN JORDAN

Publication year - 2019

Publication title -

international journal of biology, pharmacy and allied sciences

Language(s) - English

Resource type - Journals

ISSN - 2277-4998

DOI - 10.31032/ijbpas/2019/8.8.4706

Subject(s) - olive oil , traditional medicine , medicine , food science , chemistry

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