Algunas consideraciones sobre el manejo poscosecha de la zanahoria

Carrot has a high content of carbohydrates, fiber, antioxidants, and minerals, and it can be con- sumed fresh or processed. Good postharvest management allows maintaining its chemical charac- teristics and organoleptic properties suitable for consumption. This review compiles information on the postharvest management of this species, emphasizing the main factors that affect its shelf life. High respiration and perspiration rate, mechanical damage, and inadequate management of conservation atmospheres reduce its postharvest quality.