Open AccessEffects of different drying methods on the chemical properties and antioxidant activity of edible algae Cystoseira barbata
Author(s) -
Sibel Bölek
Publication year - 2020
Publication title -
türk tarım ve doğa bilimleri dergisi
Language(s) - English
Resource type - Journals
ISSN - 2148-3647
DOI - 10.30910/turkjans.782457
Subject(s) - antioxidant , algae , phytochemical , food science , carotenoid , flavonoid , chemistry , botany , chemical composition , anthocyanin , biology , organic chemistry
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