Open AccessAnalisis Kualitas Fisiko Kimia Daging Ternak Lokal Ayam Kampung Di RPU (Rumah Potong Unggas) Pasar Sidoharjo Kabupaten Lamongan
Author(s) -
Ike Mawarni Handayani,
Edy Susanto,
Wardoyo Wardoyo
Publication year - 2021
Publication title -
international journal of animal science/animal science/international journal of animal science
Language(s) - Italian
Resource type - Journals
eISSN - 2746-5268
pISSN - 2722-9300
DOI - 10.30736/ijasc.v3i03.21
Subject(s) - food science , physics , chemistry