Open AccessThe Role of Thermostable Xylanase Enzymes in Bread Making
Author(s) -
Büşra Baran,
Seyhun Yurdugül
Publication year - 2020
Publication title -
international journal of innovative approaches in science research
Language(s) - English
Resource type - Journals
ISSN - 2602-4535
DOI - 10.29329/ijiasr.2020.312.4
Subject(s) - xylanase , food science , yeast , bacteria , bread making , microbiology and biotechnology , enzyme , food industry , chemistry , business , biology , biochemistry , genetics
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