Open AccessThe Role of Thermostable Xylanase Enzymes in Bread Making
Author(s) -
Büşra Baran Seyhun Yurdugül
Publication year - 2020
Publication title -
uluslararası fen araştırmalarında yenilikçi yaklaşımlar dergisi
Language(s) - English
Resource type - Journals
ISSN - 2602-4810
DOI - 10.29329/ijiasr.2020.312.4
Subject(s) - xylanase , enzyme , bread making , biochemistry , chemistry , food science , biology