Open AccessKarakteristik Yoghurt Probiotik dengan Penambahan Ekstrak Bunga Rosella (Hibiscus sabdariffa L) Selama Penyimpanan Suhu Dingin
Author(s) -
R. T. Meilanie,
Irma Isnafia Arief,
Epi Taufik
Publication year - 2018
Publication title -
jurnal ilmu produksi dan teknologi hasil peternakan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2615-594X
pISSN - 2303-2227
DOI - 10.29244/jipthp.6.1.36-44
Subject(s) - hibiscus sabdariffa , food science , lactobacillus casei , lactic acid , titratable acid , lactobacillus , probiotic , lactobacillus acidophilus , bifidobacterium , chemistry , streptococcus thermophilus , flavor , biology , bacteria , fermentation , genetics