Open AccessEffect of different storage periods on some quality properties of filled fresh pasta
Author(s) -
Tekmile Cankurtaran,
Nermin Bilgiçli
Publication year - 2019
Publication title -
harran tarım ve gıda bilimleri dergisi/harran tarım ve gıda bilimleri dergisi :
Language(s) - Turkish
Resource type - Journals
eISSN - 2587-1358
pISSN - 2148-5003
DOI - 10.29050/harranziraat.533085
Subject(s) - food science , chemistry , physics