Open AccessStudy of perspective methods for pasteurization of milk for farming
Author(s) -
Тархан Хаким оглы Байрамов
Publication year - 2020
Publication title -
agrarnyj naučnyj žurnal
Language(s) - English
Resource type - Journals
eISSN - 2587-9944
pISSN - 2313-8432
DOI - 10.28983/asj.y2020i6pp76-80
Subject(s) - cylinder , ball valve , nozzle , pasteurization , materials science , ball (mathematics) , globe valve , tap water , thin layer , composite material , layer (electronics) , optics , mechanical engineering , environmental science , engineering , chemistry , physics , mathematics , environmental engineering , mathematical analysis , food science
The article considers an experimental actinator using simultaneous exposure of a thin layer of milk to the flow of infrared and ultraviolet rays. The actinator consists of a vertical cylindrical body inside which a cylinder is coaxially located, an IR heater made of transparent quartz glass and wound spirally (of nichrome wire) located on its upper part of the former of a thin layer of milk in the form of a hollow ball connected to the working cylinder in the bottom parts of the drive of the finished product in the form of a truncated cone and a nozzle for removal of the finished product, a UV irradiation lamp, a cruciform liquid dispenser contained inside the forms a thin layer of milk, connected to it by a branch pipe for feeding the initial product, connected with it through a pipeline, a tap for adjusting the pressure and flow of milk, a pump and a tank for the initial product with a tap. The methodological basis for the calculation was used analytical development of heat exchange by radiation.