Open AccessCHEMICAL CONSTITUENTS AND ANTIBACTERIAL ACTIVITY OF Prosopisfarcta (Fabacea) FRUIT FROM IRAQ-KURDISTAN REGION
Author(s) -
LAYLA A. OTHMAN
Publication year - 2018
Publication title -
maǧallaẗ ǧāmi'aẗ duhūk
Language(s) - English
Resource type - Journals
eISSN - 2521-4861
pISSN - 1812-7568
DOI - 10.26682/sjuod.2018.21.2.6
Subject(s) - dichloromethane , chemistry , hexane , antibacterial activity , ethyl acetate , chromatography , bacteria , gas chromatography–mass spectrometry , organic chemistry , nuclear chemistry , mass spectrometry , biology , solvent , genetics