Open AccessFormulation of sprouted cowpea yoghurt rich in antioxidant, as functional drink for diabetics
Author(s) -
H. Winarsi,
E. Erminawati,
G.R. Ramadhan
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(6).750
Subject(s) - food science , skimmed milk , antioxidant , chemistry , sugar , vitamin c , completely randomized design , vitamin , vitamin e , biology , biochemistry , zoology