Open AccessA review on konjac glucomannan and hydrolysed konjac glucomannan
Author(s) -
Simon Bambang Widjanarko,
M. Affandi,
Z. Wahyuli
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(5).920
Subject(s) - glucomannan , hydrolysis , chemistry , extraction (chemistry) , solubility , polysaccharide , food science , chromatography , biochemistry , organic chemistry