Open AccessFormulation and stability of Ulva lactuca fatty acid oil in water (O/W)microemulsion
Author(s) -
Yunita Prasetyo Ningrum,
S.A. Budhiyanti
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(4).575
Subject(s) - microemulsion , ulva lactuca , lactuca , chromatography , chemistry , fatty acid , extraction (chemistry) , peroxide value , fatty acid methyl ester , food science , botany , pulmonary surfactant , biology , organic chemistry , biochemistry , biodiesel , catalysis
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