Open AccessThe use of FTIR spectroscopy combined with pattern recognition and multivariate calibration for rapid authentication of Etawa goat milk from soymilk
Author(s) -
Anjar Windarsih,
Abdul Rohman,
Irnawati Irnawati
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(4).491
Subject(s) - chemometrics , principal component analysis , mathematics , fourier transform infrared spectroscopy , linear discriminant analysis , calibration , chemistry , multivariate statistics , chromatography , analytical chemistry (journal) , partial least squares regression , food science , statistics , physics , quantum mechanics