Open AccessDrying kinetics and quality aspects of bitter gourd (Momordica charantia) dried in a novel cabinet dryer
Author(s) -
S. Yasmin,
Md. Umaid Hasan,
Mouluda Sohany,
M.S.H. Sarker
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(4).437
Subject(s) - bitter gourd , blanching , water content , chemistry , moisture , dehydration , horticulture , water activity , momordica , food science , traditional medicine , medicine , biochemistry , geotechnical engineering , organic chemistry , engineering , biology