Open AccessDrying kinetics and quality aspects of bitter gourd (Momordica charantia) driedin a novel cabinet dryer
Author(s) -
Sabina Yasmin,
Md Umaid Hasan,
Mouluda Sohany,
M.S.H. Sarker
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(4).437
Subject(s) - bitter gourd , blanching , water content , chemistry , moisture , dehydration , horticulture , water activity , momordica , food science , traditional medicine , engineering , organic chemistry , biology , geotechnical engineering , biochemistry , medicine
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