Open AccessPhysicochemical properties of yam starches from fifty-five lines of Dioscorea species
Author(s) -
Abiola Tanimola,
Bolanle Otegbayo,
R. Akinoso
Publication year - 2022
Publication title -
food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 7
ISSN - 2550-2166
DOI - 10.26656/fr.2017.6(3).224
Subject(s) - dioscorea rotundata , dioscorea , granule (geology) , absorption of water , chemistry , starch , swelling , food science , germplasm , botany , horticulture , biology , materials science , medicine , paleontology , alternative medicine , pathology , composite material