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Health hazard evaluation report: evaluation of respiratory concerns at a snack food production facility, New York.
Publication year - 2013
Language(s) - English
Resource type - Reports
DOI - 10.26616/nioshheta201100373172
Subject(s) - hazard , health hazard , production (economics) , environmental health , snack food , environmental science , business , medicine , food science , biology , economics , macroeconomics , ecology

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