Pengaruh Tekanan Pemasakan dan Penggunaan Rak Penyusun Terhadap Mutu dan Kekerasan Tulang Ayam Presto | Zendy

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Pengaruh Tekanan Pemasakan dan Penggunaan Rak Penyusun Terhadap Mutu dan Kekerasan Tulang Ayam Presto

Author(s) -

Rizal Alamsyah

Publication year - 2016

Publication title -

jurnal riset teknologi industri

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2541-5905

pISSN - 1978-6891

DOI - 10.26578/jrti.v7i14.1538

Subject(s) - organoleptic , food science , chemistry

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