Open AccessFresh herbs for stimulating immunity
Author(s) -
Gabriela Vlăsceanu
Publication year - 2020
Publication title -
farmacist.ro
Language(s) - English
Resource type - Journals
eISSN - 1841-3145
pISSN - 1584-6539
DOI - 10.26416/farm.192.1.2020.2901
Subject(s) - detoxification (alternative medicine) , antioxidant , immune system , food science , polyunsaturated fatty acid , immunity , chemistry , human health , biology , biochemistry , fatty acid , medicine , immunology , alternative medicine , environmental health , pathology
The immune system is the defense mechanism developed and maintained by the human body to repel germs, viruses and other foreign substances. After the disease, returning to agood health is difficult and sometimes very slow. The best way to regain energy is the process of cleaning the entire system of toxins that have accumulated in the body. The natural way of detoxification is to clean the entire colon and liver, so it is advisable to spare the digestive system of heavy food by replacing them with fresh juices. The objective of the case study was to analyze the influence of ionizing radiation on the content in biologically active compounds (polyphenolcarboxylic acids, flavonic derivatives, polyunsaturated fatty acids, “like SOD” vegetal enzymes) existing in white sea buckthorn fruit powder, as well as its antioxidant activity.