Open AccessChemical Preservation Methods Used for Meats
Author(s) -
Dilek Keskin,
Bülent Bozdoğan
Publication year - 2019
Publication title -
adnan menderes üniversitesi ziraat fakültesi dergisi/adnan menderes üniversitesi ziraat fakültesi dergisi
Language(s) - Uncategorized
Resource type - Journals
ISSN - 1304-7787
DOI - 10.25308/aduziraat.552371
Subject(s) - microbiology and biotechnology , cladosporium , mucor , biology , food science , aspergillus