Open AccessHow COVID-19 pandemic affect nutritional status
Author(s) -
Pittara Pansawira
Publication year - 2021
Publication title -
world nutrition journal
Language(s) - English
Resource type - Journals
ISSN - 2580-7013
DOI - 10.25220/wnj.v04.i2.0001
Subject(s) - covid-19 , pandemic , affect (linguistics) , environmental health , medicine , psychology , virology , infectious disease (medical specialty) , disease , outbreak , communication
In Indonesia, COVID-19 has primarily affected food access and causes drop of income. The poor and vulnerable groups have difficulties in affording high nutritional value food thus resulting in, not only decline of food intake, but also lower dietary quality.4