Open AccessLevel Tapioka dan Lama Fermentasi terhadap Kandungan Nutrien Silase Kulit Pisang Kepok
Author(s) -
Theresia Nur Indah Koni,
Tri Anggarini Yuniwaty Foenay,
Hieronymus Yohanes Chrysostomus
Publication year - 2021
Publication title -
jurnal peternakan indonesia
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2460-6626
pISSN - 1907-1760
DOI - 10.25077/jpi.23.2.94-101.2021
Subject(s) - food science , zoology , biology