Open AccessLevel Tapioka dan Lama Fermentasi terhadap Kandungan Nutrien Silase Kulit Pisang Kepok
Author(s) -
Theresia Nur Indah Koni,
Tri Anggarini Yuniwati Foenay,
Hieronymus Yohanes Chrysostomus
Publication year - 2021
Publication title -
jurnal peternakan indonesia (indonesian journal of animal science)
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2460-6626
pISSN - 1907-1760
DOI - 10.25077/jpi.23.2.94-101.2021
Subject(s) - food science , zoology , biology
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