Open AccessPengaruh Komposisi Susu, Tepung Telur dan Tepung Beras terhadap Kualitas dan Organoleptik Biskuit
Author(s) -
Ely Vebriyanti,
Rendi Kurniawan
Publication year - 2011
Publication title -
jurnal peternakan indonesia
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2460-6626
pISSN - 1907-1760
DOI - 10.25077/jpi.13.1.21-26.2011
Subject(s) - organoleptic , food science , skimmed milk , rice flour , randomized block design , wheat flour , chemistry , biology , agronomy , raw material , organic chemistry