PENGENDALIAN KUALITAS PANGAN DENGAN PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) PADA PROSES PRODUKSI DODOL BETAWI (STUDI KASUS UKM MC) | Zendy

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PENGENDALIAN KUALITAS PANGAN DENGAN PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) PADA PROSES PRODUKSI DODOL BETAWI (STUDI KASUS UKM MC)

Author(s) -

Rina Fitriana,

Wawan Kurniawan,

Jaquline Glenadys Siregar

Publication year - 2020

Publication title -

jurnal teknologi industri pertanian

Language(s) - Uncategorized

Resource type - Journals

ISSN - 0216-3160

DOI - 10.24961/j.tek.ind.pert.2020.30.1.110

Subject(s) - business , agricultural science , manufacturing engineering , engineering , environmental science

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