Open AccessPENGENDALIAN KUALITAS PANGAN DENGAN PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) PADA PROSES PRODUKSI DODOL BETAWI (STUDI KASUS UKM MC)
Author(s) -
Rina Fitriana,
Wawan Kurniawan,
Jaquline Glenadys Siregar
Publication year - 2020
Language(s) - Uncategorized
DOI - 10.24961/j.tek.ind.pert.2020.30.1.110
Subject(s) - business , agricultural science , manufacturing engineering , engineering , environmental science