Open AccessKomposisi Asam Amino Dari Ekstrak Kecambah Kacang Merah (Phaseolus vulgaris L) Setelah Tahap Deproteinasi
Author(s) -
N. G. A. M. Dwi Adhi Suastuti,
Amanda Awalia Ramadhani,
A. A. I. A. Mayun Laksmiwati,
Ketut Ratnayani
Publication year - 2022
Publication title -
jurnal ilmu dan teknologi pangan (itepa)
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2527-8010
DOI - 10.24843/itepa.2022.v11.i01.p16
Subject(s) - amino acid , phaseolus , distilled water , phenylalanine , chemistry , composition (language) , food science , chromatography , biochemistry , botany , biology , philosophy , linguistics
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