Pengaruh Penambahan Puree Daun Kelor (Moringa oleifera Lamk.) Terhadap Karakteristik Nugget Ikan Kembung (Rastrelliger kanagurta) | Zendy

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Pengaruh Penambahan Puree Daun Kelor (Moringa oleifera Lamk.) Terhadap Karakteristik Nugget Ikan Kembung (Rastrelliger kanagurta)

Author(s) -

Komang Ayu Puspa Hapsari,

I Made Sugitha,

I Putu Suparthana

Publication year - 2022

Publication title -

jurnal ilmu dan teknologi pangan (itepa)

Language(s) - Uncategorized

Resource type - Journals

ISSN - 2527-8010

DOI - 10.24843/itepa.2022.v11.i01.p13

Subject(s) - moringa , aroma , food science , taste , chemistry , biology

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