Open AccessPengaruh Penambahan Puree Daun Kelor (Moringa oleifera Lamk.) Terhadap Karakteristik Nugget Ikan Kembung (Rastrelliger kanagurta)
Author(s) -
Komang Ayu Puspa Hapsari,
I Made Sugitha,
I Putu Suparthana
Publication year - 2022
Publication title -
itepa : jurnal ilmu dan teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2527-8010
DOI - 10.24843/itepa.2022.v11.i01.p13
Subject(s) - moringa , aroma , food science , taste , chemistry , biology