Open AccessPengaruh Penambahan Pasta Daun Pegagan (Centella asiatica L) Terhadap Karakteristik Nugget Ikan Lele (Clarias gariepinus B)
Author(s) -
Yulika Triarti Sinaga,
Ida Ekawati,
Ni Made Indri Hapsari Arihantana
Publication year - 2022
Publication title -
itepa : jurnal ilmu dan teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2527-8010
DOI - 10.24843/itepa.2022.v11.i01.p04
Subject(s) - centella , aroma , taste , completely randomized design , food science , catfish , mathematics , tukey's range test , chemistry , zoology , fish <actinopterygii> , horticulture , biology , fishery