Pengaruh Konsentrasi Inokulum dan Waktu Fermentasi dalam Produksi Bioetanol dari Rumput Laut Eucheuma Cotonii dengan Menggunakan Mikroba Asosiasi | Zendy

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Pengaruh Konsentrasi Inokulum dan Waktu Fermentasi dalam Produksi Bioetanol dari Rumput Laut Eucheuma Cotonii dengan Menggunakan Mikroba Asosiasi

Author(s) -

Edward J. Dompeipen,

Maria Alexanderina Leha

Publication year - 2016

Publication title -

jurnal kimia dan kemasan

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2549-9424

pISSN - 2088-026X

DOI - 10.24817/jkk.v38i1.1975

Subject(s) - food science , physics , biology

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