Pengaruh Penggunaan Kitosan Terhadap Sifat Barrier Edible Film Tapioka Termodifikasi | Zendy

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Pengaruh Penggunaan Kitosan Terhadap Sifat Barrier Edible Film Tapioka Termodifikasi

Author(s) -

Guntarti Supeni,

Suryo Irawan

Publication year - 2014

Publication title -

jurnal kimia dan kemasan

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2549-9424

pISSN - 2088-026X

DOI - 10.24817/jkk.v34i1.1854

Subject(s) - food science , nuclear chemistry , chemistry

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