English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

This study analyzes the results obtained during the agricultural year 2015-2016 on the PHD thesis research field and was carried out on a series of 6 wheat varieties (Triticum aestivum L.), of which 5 Premium wheat varieties and one Class A variety. The purpose of this research is to stimulate the expansion of Premium wheat varieties surfaces in Romania. Due to the superior quality of the grains (protein&gt; 14.5%) their use in bakery, will reduce the use of synthesis enhancers. The location of the experimental field was carried out in Draganesti-Vlasca area, at SCDA Teleorman. The aim was to establish optimal technology to maximize the quantity and quality of the yield. Given the crop rotation after peas, the behavior of the wheat varieties was observed on different nitrogen doses. There were applied 3 fertilization fractions with nitrogen (N1-N3) and 3 treatments with fungicides (V1-V3). Determinations of the main foliar and spike diseases were made. The correlation between fertilizer and fungicide treatments showed the differences between yield potential and disease tolerance of the analyzed varieties.

The Influence of Nitrogen Fertilization and Fungicides Treatments on Yield and Quality Obtained from Various Premium Wheat Varieties