Open AccessAislamiento y caracterización de bacterias lácticas enológicas productoras de aminas biógenas
Author(s) -
Luis Alberto Villarreal Sánchez
Publication year - 2014
Language(s) - Spanish
Resource type - Dissertations/theses
DOI - 10.24275/uami.wh246s29f
Subject(s) - tyramine , wine , bacteria , lactic acid , chemistry , enterococcus faecium , biogenic amine , microbiology and biotechnology , food science , biology , biochemistry , neurotransmitter , genetics , receptor
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