Efecto de la glicina y Cucurbita ficifolia Bouché sobre la glicación de proteínas y productos de glicación avanzada | Zendy

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Efecto de la glicina y Cucurbita ficifolia Bouché sobre la glicación de proteínas y productos de glicación avanzada

Author(s) -

Noé Salinas Arreortua

Publication year - 2021

Language(s) - Spanish

Resource type - Dissertations/theses

DOI - 10.24275/uami.st74cq59n

Subject(s) - humanities , art

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